Château Pradeau MAZEAU

Field of twenty hectares situated on a clay-siliceous outcroup, adjacent to the Chateau TOUTIGEAC.
Its commercial development was led by Philippe MAZEAU in the 1970s, markets of Northern Europe.

  • Surface:20 hectares,
  • Average age of vines: 30 years,
  • Number of bottles produced: 140 000 bottles,
  • Wines produced: Red, White, Rosé,
  • Soil: siliceous clay / calcareous clay outcrop Drained land to maintain a optimal state of health of the vines,
Altitude : 110 meters,
  • Exposure plots: Gentle slopes, exposed South - East and South - West.
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