Merlot for roundness and elegance,

Cabernet Franc for its red fruit flavors,

Cabernet Sauvignon for its power and tannin structure.

Harvest :
End-september to mid October, plot management.

Vinification :
Vatting in stainless steel vats, controlled temperature.

Ageing :
In subterranean, glassed vats.

Red-purple color,

Red fruit flavors, matured,

Rounded, fruity in the mouth,

Enjoy with grilled meats, cheeses and exotic cuisine.

Find technical sheets of red wines
produced by TOUTIGEAC Vineyards
Château Toutigeac Château Pradeau MAZEAU Château de Hartes
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